I have given into pressure at work and am currently using my crock pot all the time.  Before this I have used it three times: for mulled cider, chicken barbeque, and then to trap and suffocate a baby mouse.  My favorite recipe is for a baked potato.  Just put it in the crock pot on low and in four days it’s ready to eat.

Every night I set the crock pot on low and pour my morning cereal with a cup of milk.  I hate it and it creates curds and whey, but it takes so long!  And that is, what I assume, the glory of slow cooking.   

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